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pasteurization by immersion in the water bath

Water — This article is about general aspects of water. For a detailed discussion of its properties, see Properties of water. For other uses, see Water (disambiguation) … Wikipedia
Sous-vide — cooking Sous vide ( /s … Wikipedia
industrial glass — Introduction solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… … Universalium
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Sodium carbonate — Sodium carbonate … Wikipedia